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Candida

Date Written 2007
Author Joe Holmes Date Revised 12-8-09, 10-4-10, 10-14-10

The information on this page contains a collection of information you will not find anywhere else in one web site. It is a long but vital article. It is useful for not only those with Candida but others who may need to understand a spouse, family member, employee or friend.

This page is divided into the following sections

Section A: A synopsis of Candida.
Section B:
A list of symptoms of Candida.
Section C: Foods that cause Candida and foods that are considered safe for Candida.
Section D: A chart of herbs that are reported to fight Candida
Section E: How to tell if you have Candida
Section F: How to fight Candida

Section G: Scientific research articles about Candida.

Note the item numbering (1.) is chronological from section one to the last.

Section A: A synopsis of Candida

Candida and fungus is the most prolific and devastating factors in human health today, yet the medical industry is giving it little attention. The following is a list of facts about Candida.

  1. Many doctors ignore it and treat anyone who complains about it as a hypochondriac. The symptoms of Candida match the list in the Physicians Desk Reference for hypochondria. Candida is fiercely denied and fought against by many in the medical field. Some doctors have even had their licence's revoked or sanctioned by State licensing boards because they treated Candida.
  2. Candida cannot be cured or slowed down until one eliminates sugar and fungal items. Treating it with any means and not eliminating the items in chart # 3 below will be of little effect, and it will come back, often worse than before.
  3. It can be the fundamental cause of many other diseases, yet in these cases, usually the secondary disease is treated and the foundational disease of Candida is ignored.
  4. Practically everyone has some problems with Candida some time in their life.
  5. Those who have chronic symptoms are seldom diagnosed or treated.
  6. It is one of the most difficult diseases to eliminate, and cycles up and down over and over.
  7. It is the same disease as vaginal yeast infections in women, yet is more harmful when it is systemic, meaning internal throughout the body, and men and women can have it internally.
  8. It is a fungus or yeast and the most hardy plant on the planet meaning it is the most resistant to being eradicated.
  9. It grows naturally in the intestines, (everyone has it) but when the body is compromised with anything that slows down the immune system or reduces friendly bacteria, it grows a so called root through the intestinal walls and then spreads via the blood system to every organ and cell in the body. If it grows more in any one organ, that organ is often treated without recognizing that it was Candida that caused the problem. Sinus and lung problems are classic examples of being treated without considering that they are infested with yeast and fungus. Lung inhalers may have cortical or steroids that feed Candid ia.
  10. The prescription anti fungal dugs such as nystatin and diflucan used for Candida often compromise the immune system, stress or harm the liver, and the yeast hides in the cartilage and ligaments, (non blood areas) then after the drug is no longer present, the yeast comes out of hiding and since the body defense system is lowered it has nothing to stop it from coming back worse than before.
  11. The over use of antibiotics is linked by thousands of medical researchers who claim the antibiotics kill the friendly bacteria in the gut which eliminates the bodies normal fighters of Candida, thus causing candida to grow.
  12. Because it is a plant it has a living system to defend itself and can hide in the ligaments and cartridge of the body when it is attacked, then after the attack (such as antibiotics, or prescription drugs) it can come back worse than before. This is because the drugs often killed the friendly bacteria that would have normally been present to resist it.
  13. When fighting Candida one will experience Herxheimer's reaction. This is because the fungus being eliminated from the body will often overwhelm the elimination system in the kidneys and liver and the backup process will cause every symptom of the disease often worse than before. One must increase water and decrease the rate of items that are attacking it or one may suffer symptoms greater than the body can endure. One of these is depression and the treatment can cause suicide or other problems.
  14. Candida or yeast growth produces alcohol in the body which can cause a person to react as if they are drunk, or loss of normal mental and physical functions. A person can lose their normal judgmental and social skills, reacting in behaviors that are counter productive. The person and all who observe these episodes may have no clue to what is occurring. This can occur when a person ingests sugar or fungal items and have ingested any alcoholic beverage. Often this will occur in a lower level than an actual alcoholic drunk, thus making it much more difficult to recognize. Alcoholics are highly probable to have candida. Candida causes sugar in the body to be converted to alcohol and can cause the person to act as if they are drunk, yet not have ingested any alcohol. Likewise an alcoholic can be addicted to alcohol because of candida. A person with candida can after eating something with sugar start acting out of character.
  15. Candida can be caused by or increased by other diseases. Any disease that lowers the immune system can allow Candida to grow. Candida cannot be eliminated if one has other diseases such as Celiac Disease, Parasites, Digestion and elimination problems, Copper Toxicity, Metallothionein, Mercury, Aluminum or heavy metal toxicity, Autoimmune problems or Lyme Disease. This a fact few who treat Candida understand. This means there is a viscous cycle wherein Candida can be caused by certain diseases, as well as it can cause certain diseases.
  16. Copper toxicity is a by product of Candida and few recognize it. almost every multivitamin has copper. If you have Candida or any immune disease consider avoiding vitamins with copper. Few recognize this, thinking if you do not have the tell tale brown or rust colored ring around the iris of your eye, you do not have copper problems. Copper in vitamins cause head aches and encephalitis (brain swelling) for me.
  17. Oxidative Stress; To cure Candida one must fix the whole body and rid it of Oxidative Stress.


Note! use the search box above to see other articles on this site about various topics. There are 400 articles on this site.

Section B. A list of symptoms of Candida.

1. Alphabetical List of Candida Symptoms. Note; this list is not a conclusive list and there may be other symptoms.  Do not think because this list is so large that it is an imaginary disease.  Fungus is a deadly organism that destroys the body and effects every organ and system. Among these organs are the hormone regulators and producers and as fungus upsets them it results in every function of the body being upset. Thus literally every adverse health symptom is a possibility with candida. Anyone with an immune system problem will have candida and the other way around. Anyone with candida will have an autoimmune system dysfunction. see immune system

As you see there are many symptoms, do not do what many doctors do, by discounting this because it is so inclusive. It is a large list because it is a metabolic failure. In other words Candida disrupts the entire body. This means one can have only one or two symptoms or all of them depending upon the person and their immune system. Candida is a very real disease, proven by many research scientists. As I have researched many other diseases, I find each disease related to a failure of the immune system each as a long list of symptoms.

Adrenal/Thyroid Failure
Alcoholic
Anxiety
AIDS  
Allergies
Alzheimer's 
Arthritis 
     Joint Pain or Swelling
     Muscle Aches
Asthma  
Arteriosclerosis 
Autoimmune disease
Autism  
Bad Breath
Bladder disease  
Boils on neck  
Brain disorders  
Brain Fog  
* Cancer
Candidiasis  
Casein-Induced Amyloidosis  
Celiac
Chemical Sensitivity
Chronic Fatigue  
Chlamydia
Cold/Shaky
Copper Toxicity
Crohn's Disease
Cushing's Disease
Depression
Diabetes  
Digestive disorders  
     Gas/Bloating
     Digestive pain
     Indigestions
     Constipation
     Diarrhea
     Heartburn
     Intestinal Pain
     Hemorrhoids
     Colitis
     Cystitis
Dry Mouth
Ear, nose and throat illnesses  
Epstein Bar Virus
Endometriosis
Eye diseases  
    Puffy Eyes
    Burning Eyes
Eczema  
Fatigue
     Feeling Rundown
     Chronic fatigue
     Lethargic/Laziness
     Tiredness

Fertility problems  
Fibromyalgia  
Food allergies
Food Cravings
Fungal infection
Gout  
Hair Loss  
Hand pain
Heart Disease  
Hip and Knee Pain
Hiatal Hernia
Hormone problems  
    Hormone imbalance
    No Sex Drive or hyper sex drive
Hyperactivity
Hyperaldosteronism  
Hyperlipidemia  
Hypertension  
Hypoglycemia
Inflammatory Bowel Disease  
Insomnia
Intestinal disorders  
Immune System
     Infections
     Autoimmune Problems
Impotence
Irritable bowel
Joint Pain  
Jock itch
Kidney stones  
Lupus
Leaky gut syndrome
Mental
     Anti-social
     Anxiety
     Alzheimer's
     Brain Disorders
     Poor Memory
     Memory Loss  
     Short attention span
     Learning and Memory problems
     Headaches
     Depression
     Irritability
     Mood Swings
     Brain Fog
     Suicidal
     Lowered Self Esteem
Over-all Bad Feeling
Men's health issues  
Menstrual Pain
Menstrual Problems

Mental dysfunction  
Mollaret's Meningitis  
Multiple Sclerosis  
Muscle Stiffness  
Muscular Dystrophy  
Nail Fungus  
Numbness
Obesity  
Pain  
Premature Aging
Postpartum Depression  
PMS Symptoms
Psoriasis  
Raynaud's
Syndrome/Disease  
Respiratory disorders
     Respiratory Infections
     Shortness of Breath
     Colds & Flu
     Asthma
Rheumatoid Arthritis
Rectal itch  
Sarcoid Arthritis  
Sarcoidosis  
Sex drive (up or down)
Sick building syndrome  
Sinusitis  
Skin Disease  
      Acne 
      Dry Skin & Itching
      Skin Lesion
      Skin Rashes & Hives
      Finger/Toenail Fungus
      Skin problems
      Rashes
Swollen lymph nodes  
Systemic Sclerosis
Thrombocytopenic Purpura  
Thrush/Gum Receding
Ulcers
Urinary disorders
Vaginal Yeast infections
Vaginal Discharge
White Vaginal Discharge
Vaginal Odor
Weakened immune system  
Weight Problems
    Over or under weight
Yeast overgrowth
* Fungi/Mycotoxins causing cancers (partial list): (9) Adrenal cancer, Angioma, Brain Tumor, Breast Cancer, Colon cancer, Esophogeal cancer, Gall Bladder cancer, Intestinal cancer, Kidney cancer, Laryngeal cancer, Leukemia, Liver cancer, Lung cancer, Lymphoma, Nasal cancer, nerve cancer, Oral cancer, Osteogenic cancer, Ovarian cancer, Pancreas cancer, Parathyroid cancer, Pituitary cancer, Prostate cancer, Rectal cancer, Salivary cancer, Sarcoma, Skeletal, Skin cancer, Stomach cancer, Testicular cancer, Thyroid cancer, Tracheal cancer, Urinary cancer, Urogenital cancer, Uterine cancer, Vaginal cancer   Source


Current medical research is claiming Candida and fungus is far more prevalent than main stream medicine is recognizing. Antibiotics are thought to be the main cause of Candida and fungus diseases. Asthma is reported to be one of the first and most prevalent symptoms of Candida and fungus.

Section C: Foods that cause Candida and foods that are                        considered safe for Candida.

2. Candida is a live organism (plant) and regulates the body's cravings for foods that will feed it.  The cravings addictive similar to a drug addiction. Candida fools the mind to believing just a little sugar or chocolate or a soft drink won't make a difference and fools the mind to feed it. Candida turns all sugar and carbohydrates into alcohol affecting the frontal lobe of the brain impairing judgment. One of the myths of Candida concerns sugar free foods. They feed Candida just as bad as foods with sugar and often worse because because they also contain harmful additives such as aspartame.

Foods recommended in the following chart are a composite from many sites. Several foods are listed twice some sites say do not eat them and others recommend them such as sauerkraut.

Foods to Avoid Good Foods

Sugar, honey, fructose, maple syrup, brown sugar
Fruits, most are very high in sugar Avoid grapes, raisins, dates, prunes and figs
Sugar Free foods such as soft drinks, corn syrup
Vitamins or herbal preparations that are not yeast free (several sites claim B vitamins aid yeast growth and some claim it inhibits yeast growth) B-comples thiamine, niacin and riboflavin are usually yeast-grown, although it is possible to obtain them with a brown rice base (1)
Vinegar is used as a preservative for mustard, catsup, olives, mayonnaise, many dressings, salad dressing, pickles, horseradish, spices, soy sauce, Worcestershire sauce and dried fruits, pickled vega tables, relishes, tamari, and miso
Breads, pastries and even crackers: unless they are yeast and sugar free
Mushrooms
Sauerkraut  Some sites recommend eating sauerkraut
Fermented products including soy sauce (tamari) and tofu.
Nuts: dry roasted or coated most nuts and seeds especially peanuts and peanut products, pistachios
Potato Chips especially barbecued chips
Most commercial soups
Apple cider and natural root beer
White flour breads, muffins, cakes, baked goods
Bacon and other pork, which often contain molds.
Corn and potatoes
Grains: wheat, oats, rye and barley, which contain gluten. brown rice, millet, buckwheat, cornmeal, except a little rice and millet
Fruit and diluted fruit juices, high in fructose (fruit sugar) (canned, bottled, or frozen) containing citric acid
Herb teas and spices, which may contain molds.
Beans and other legumes starchy vegetables
Dried meat and smoked meat, fish of poultry, including sausage,hot dogs, luncheon meats, smoked turkey, and smoked salmon
Aged cheeses
Alcohol, beer and wine
Chocolate
Tobacco
Melons
Brewers yeast although not harmful they do not colonize in the intestines
Olives
Herbs and teas may be moldy
Malt or foods containing malt
Canned or prepared tomatoes (fresh tomatoes are fine)
Dried fruits
Fructose corn syrup glucose, lactose, maltose, mannitol, sorbitol, and sucrose
Coffee and tea
Yogurt apart from live yogurt
Milk and milk products

Eggs
Fish: shellfish
Beef
Chicken
Turkey
Seafood
Lamb
Veal

Washed Vegetables raw garlic (1 clove every day), onions, cabbage, broccoli, turnip, kale.(except corn and potatoes) Bake, broil or steam your vegetables. Include more vegetables in your diet - vegetables of all kinds. be sure to include dark green leafy vegetables. (beware of carrot juice it contains a lot of sugar)
Nuts Unprocessed: except peanuts, pistachios, and processed nuts, Almonds Brazil Chestnuts Hazelnuts Macadamia Pecans Pumpkin seeds Sunflower Seeds Walnut Sesame seeds freshly cracked nuts, seeds
Grains: Rice and Millet
Rice Cake oat cakes (unmalted) ,Ryvita, sesame and original only
Live yogurt cultures (both dairy and non-dairy
Fruit: Granny Smith Apple, Berries of all kinds Blueberries, Grapefruit Lemons & Limes. Avoid grapes, raisins, dates, prunes and figs. Another site says grapes, watermelon and mango) are OK.
Grains: millet, rice, rice bran and oat bran. Grain alternatives amaranth, quinoa and buckwheat, :Amaranth Barley, Brown rice, Buckwheat Millet Oats, Pasta (whole grains that are not wheat) quinoa, Rye Wild rice Sourdough Bread (recipe) Pizza Crust (100%wheat and yeast free)  (If gluten intolerant stay away from barley, oats, rye, and spelt, 15 grams per meal maximum. brown rice and flours, use for cakes and pastry etc.
oats lentils, peas and beans
raw cottage cheese
Milk: soy, almond, goat, sheep milk
Pepper
Spices without additives
Beans & Legumes avoid fermented soy i.e., miso, tepeh (these are also on the do not eat list.)
Coconut or coconut oil: Many sites recommend coconut as a cure all by itself.
Sweeteners:
Stevia, xylitol
Carob-unsweetened Salsa (fresh w/ no vinegar or sugar
Oils: Unrefined olive, sesame, safflower and corn oils (be sure to keep them in the refrigerator after opening to prevent spoiling. Two tablespoons of olive oil ea. day is claimed to cure Candida. cold pressed oils
Garlic & onions: One clove of garlic a day is claimed to cure Candida
Lemon juice with oil for salad dressing avoid processed with vinegar

"Chile peppers are a food item found nearly ubiquitously in many Mesoamerican cultures (44). Their use may reflect more than a desire to flavor foods. Many essential nutrients, such as vitamin C, provitamins A and E, and several B vitamins, are found in chiles (27). A terpenoid constituent, capsaicin, has a wide range of biological activities in humans, affecting the nervous, cardiovascular, and digestive systems (236) as well as finding use as an analgesic (47). The evidence for its antimicrobial activity is mixed. Recently, Cichewicz and Thorpe (42) found that capsaicin might enhance the growth of Candida albicans but that it clearly inhibited various bacteria to differing extents. Although possibly detrimental to the human gastric mucosa, capsaicin is also bactericidal to Helicobacter pylori (106). Another hot-tasting diterpene, aframodial, from a Cameroonian spice, is a broad-spectrum antifungal."(5)

"Sauerkraut is a very healthy food for several reasons. Cabbage is very high in calcium and boron which acts synergistically with calcium. So it's very assimilable. It also has lactobacillus bifidus and acidophilus which help to replenish the friendly flora in the intestines. Overall, it's excellent for the digestive system and helpful for candida, too."(5)

Honey kills candida (see report 21 below)

 

Section C: A chart of herbs that are reported to fight Candida

3. Herbal treatments  This list is supported by the references at the bottom. This chart is not completed and further references and sources will be forthcoming.

Anise seed  
Armmesia  
Avocadoes, nuts, olives and olive-oil, and other vegetable oils are mostly omega-6 omega-6
Antioxidants  
beta carotene 20,000 iu for immune system support.
basel  
Biotin (inhibits candida)  
Bentonite  
Berberine Natural Antibiotics: Berberine an alkaloid found in the herb barberry* as well as in Chinese goldthread, goldenseal, and oregon grape root. Possessing significantly powerful antifungal action, berberine is believed to prevent Candida from producing the enzyme lipase, which yeast uses to colonize.
Bifidobacterium  
Black walnut  
canola omega-6
Caprylic acid (or Undecanoic) Acid capsules 700-1,000mg (preferably including herbal anti-candida substances as well), after brkfst and after supper daily, for 3-9 months, depending on the blood antibody titers. The dose for undecanoic acid is 2x50mg after brkfst and supper daily.
Coconut Oil fatty acids in coconut oil have antifungal properties...will also kill Candida and other fungi
Cloves  
Calcium pantothenate (B5 ) 500 mg a day (this is particularly advisable if allergic symptoms are present)
Colloidal Silver  
CoQ10 kills a harmful toxin produced by Candida  
vitamin E for immune system support. 400 iu dry
Cellulase Cellulase is a promising new treatment for intestinal yeast infections.* The cell walls of intestinal yeast are comprised mainly of cellulose. Since cellulase is the enzyme that breaks down cellulose, when significant concentrations come into contact with yeast cells, the cell walls are irreparably damaged and the organisms die.
   
FOS, or Fructo-oligosaccharides nondigestible dietary fibers that help to keep the stomach and bowels healthy. FOS are considered a "prebiotic" because they nourish the naturally present "friendly" bacteria (especially Bifidobacteria and Lactobacilli) which help to ward off infection in the digestive system.
Gamma-Linoleic Acid (GLA)  
Germanium (organic) Japanese scientist, Asai, found that an intake of 100-300 mgs per day of germanium improved many illnesses including candida. Research shows organic germanium increases tissue oxygenation
Origanum vulgare (Origaol Spice) is believed to be more effective at inhibiting Candida than caprylic acid. The culinary herb oregano - a sub species is also effective against bacteria.
Oxygen in molecular form. One of Oxygen's many properties is that it destroys harmful bacteria. Researchers have not found any anaerobic infectious disease bacteria that Aerobic Oxygen does not kill.
Garlic  
Goldenseal  
Grapefruit seed extract  
Oregon grape  
Horopito seed has antifungal properties and contains antioxidant flavonoids, quercetin and taxifolin.
Hydrochloric tablets for digestion Digestion: Without complete digestion, we cannot benefit from the healing properties of the food we eat.
  • Hydrochloric Acid: Unfortunately, the natural secretions of hydrochloric acid in our stomachs – necessary for breaking down food so it can be easily absorbed by the small intestine – tend to decrease as we age. Hydrochloric acid is a powerful defense against bacteria and parasites as it activates pepsin, and works to kill the harmful fungi and bacteria found in food. Low hydrochloric acid or low stomach acid as it is often called, can lead to malabsorption, intestinal distress, and allergic reactions to various foods, all of which severely weaken the immune system. Supplemental with meals can help our bodies to more effectively break down food, fostering better use of the proteins, vitamins, and minerals in our food.
Iodine (potassium iodide solution)  Iodine may be the best remedy to eliminate systemic yeast infections.
Lugol's solution "I regard Lugol's solution as the most effective broad-spectrum microbicide, and being specific for Candida and other fungi. I am not aware of a medical drug with equal effectiveness." http://www.health-science-spirit.com/lugol.htm
Minerals:
    • Selenium 100 mcg a day Selenium deficiencies limit cellular immunity against yeast. Phagocytes (cells active in cell-mediated immunity) require selenium for the enzyme glutathione peroxidase function. Peroxidase activity in phagocytes is higher than in most other tissues (approximately twice that in red blood cells), and this is reflected in a higher need for selenium. The glutathione peroxidase system is an antioxidant enzyme system and is especially critical for phagocytic cell function. It has been experimentally demonstrated that selenium deficiency selectively causes a predisposition to yeast infection. Food and chemically sensitive patients should start with very low doses of selenium - according to a “selenium titration program” developed by Dr. Alfred Zamm, M.D. and Dr. Stephen A. Levine
    • Zinc 20-25 mg a day (this should be taken at night).
    • Magnesium 250 mg a day. Some research links yeast overgrowth with magnesium deficiency
    • Copper and zinc work together. Imbalanced copper levels directly tie to Inflammatory Bowel Disease (IBD) and candida. Copper serves as a natural antifungal. People with candida, parasites or Epstein-Barr virus commonly have an excess of copper and mercury in their body
    • ionic calcium: One theory states that a deficiency of ionic calcium (and other alkalizing minerals) is at the root of candida and juvenile diabetes. Acidosis ensues and degenerative disease develops without these minerals. Years ago I read in NW Walker books that cooking calcium-containing foods renders the calcium 'inorganic' and this clogs up the organs, joints and tissues. He advocates foods high in organic sodium like celery and zucchini to help remove the pile-up of inorganic calcium. Rich Anderson of Arise & Shine company feels that organic goat whey is the best source of organic sodium
  • 100 micrograms selenium for immune system support.
  • Dr. Cooter and Dr. Schmtt suggest 300 micrograms of Molybdenum in three divided doses per day, and further suggests staying on it for at least 4 months.
Oils:
  • tea-tree oil
  • neem tree oil
  • cinnamon
  • eucalyptus
  • mustard
  • thyme
  • Evening primrose oil 250 1-3 times a day (this is advisable since candida toxins can interfere with fatty acid production, in turn important for T-cell production)
  • olive oil: 2 teaspoons with 2 teaspoons oat bran, three times a day, to help keep fungus from crossing the
         intestinal barrier.
omega-3 oils , Flax-seed, borage and evening primrose oils. One tablespoon or three capsules of any of these, twice daily
Oregano oil  
parsley  
pau d'arco (called taheebo or lapacho)  
propolis  
Probiotics: Lactobacillus acidophilus in large quantities (Ultradophilus, Maxidophilus, Superdophilus, and so on, with approx. 2 billion organisms per gram) to help repopulate the intestines. Take morning and evening on an empty stomach. Take probiotics - Lactobacillus acidophillus, bifidus FOS -fructo oligo saccherides Eat natural yogurt daily
Pantethine Dr. Atkins suggests 450 to 900 miligrams daily of Pantethine with an equal amount of Pantethenic Acid.
   
   
Sea salt  
stevioside (Pure (a plant extract) like JAJA Stevioside™ and pure stevia leaf powder like Honey Stevia Leaf™ are not sugars, though many people call them that, and refer to them as sugars or artificial sweeteners. They are not. In fact, unlike sugars (including honey and other natural and some artificial sweeteners), pure stevioside like JAJA Stevioside and Honey Stevia Leaf they do not encourage yeast growth. They are carbohydrate free. Technically, they have a closed 3-carbon-ring central structure of the molecule, so yeast and bacteria can not latch on to them and use them. This makes stevia and stevioside useless to the candida albicans yeast, but highly useful to you
Tea Tree Oil, Melaleuca Oil Tea tree oil is an essential oil obtained by steam distillation of the leaves of Melaleuca alternifolia, a plant native to Australia.
Vitamins:
  • Yeast-free multi-vitamin/mineral
  • 1000 milligrams vitamin C, four times a day
  • B-complex vitamin with thiamine, niacin and riboflavin (yeast free)
  • Biotin is a B vitamin essential for the metabolism of fats and proteins. It is believed to play some role in preventing candida from converting into its invasive form. 300 mgs of Biotin three times daily and two teaspoons of green olive oil three times a day prevents the conversion of yeast to fungal form. At least six months are required to get a good result.
  • Vitamin A best taken in the form of beta carotene 10,000 units a day.
  • Vitamin E 200-44 international units a day.
  • Vitamin B complex 1 capsule a day.
  • Folic acid 20-50 mcg a day ( this is important for the correct differentiation of T-lymphocytes into suppressive and killer cells)
      • Vitamin E, A, balanced B, I-Lysine and Pantothenic acid. Vitamins A and C help with the infection resulting from fungal micropunctures made into the intestinal walls.(5)
wormwood fights fungus and parasites
water  

The Sources below are separate from the body of this page and relate only to this boxed report. Many of the sources list the same items so they are not referenced by specific item. :

General sources not tied to a statement above
http://www.candidapage.com/aldehyde.shtml
http://www.springboard4health.com/notebook/health_candida_albicans.html
http://www.colonhealthinfo.com/problems/candida.htm
http://www.oxygenforlife.net/
http://www.thecandidadiet.com/oreganooil.htm
http://www.oxygenforlife.net/

 

Section E: How to tell if you have Candida.  

a) Take Dr. Crook's questionnaire.The Yeast Connection
b) Many recommend this test. Have a glass of water next to your bed and spit into it the first thing as you wake in the morning. If the saliva remains on top of the water in the same form as when you first deposited it, you probably do not have Candida. If little tentacles start dropping towards the bottom of the glass from the initial Saliva then it is highly probable that you have Candida. http://www.candidasupport.org/test_saliva.html
http://www.candida-albicans-cure.com/candida-test.html
c) A white tongue
http://www.pathways-womens-sexual-health.com/white-tongue.html
http://www.curesforbadbreath.com/complications/treatment-for-a-white-tongue/
d) Evaluate the list of symptoms in Section B, if you have several, you might have Candida.
e) If you have negative reactions to odors is suggested that is because you have Candida.
f ) If you have fungus on any part of your body it could be because you have Candida internally.

Section F: How to fight Candida 

There are hundreds of products claiming to cure Candida and as many recommendations to cure it. I have been fighting Candida for years and have not found any single product or method that works by itself for me.

From my experience and research there are three definite ways to combat Candida.
1) Eliminate all foods that contribute to it. This is extremely difficult to do, not only is the diet hard and restrictive, but Candida tricks the mind to believe it is ok to consume the foods that feed Candida. Candida is a living organism with DNA and one of its defense mechanisms is to cause a chemical signal in the body to feed it. This is especially strong as the Candida is being eradicated or threatened. Warning: Do not think that any herb or product that fights Candida can do so effectively, if you have not eliminated the foods that feed it.
2) Do not use only one herb or product to fight it. Since it is a living organism, it adjusts to any thing that is threatening it and builds a defense to it. When fighting Candida change the product, or herb every two weeks and do not immediately go back to the previous fighter. Use several (at least 3, and more may be essential) separate fighters or methods and rotate them
every two weeks.
3) As you fight Candida you are very likely to start getting sicker than you were before. That is Herxheimer's Reaction. Expect it and slow down the attack so that you do not over tax your liver and elimination system, but do not stop the battle. Increase you water intake.
4 ) When and if you think you have cured it, do not return to ingesting the foods that feed it. You must be prepared to never stop fighting it as you may never completely eliminate it.

5) Many highly recommend a constant dose of probiotics throughout the Candida cleansing. Some recommend it before and after, and even for life. Some recommend products that contain 11 or more probiotics and to avoid ones with only one or two.

One last note; study carefully the warnings on prescription drugs used to fight Candida. Most are very dangerous to the liver. To a lesser degree the same can be said about herbs. Every chemical we ingest that is more than we actually need is stored in the liver and can effect its ability to perform. The liver is like a sponge and stores excess chemicals.   


Section G: Scientific research articles about Candida.

4. CAUSES OF/OR CONTRIBUTORS TO GROWTH IN THE BODY: The use of Antibiotics, Birth Control Pills, Cortisone, Sugar & fat in the diet, Yeast in the diet, Insufficient supply of nutrients, A genetic deficiency of Ig A (Immunoglobulin A), Drugs or stress induced immune depression and related diseases, Hypothyroidism - this is a condition that is fairly common, as a low body temperature, permits easier and faster growth of candida albicans" http://www.altcancer.com/lugols.htm

5. I believe in the importance of providing all views, here is one that shows the current medical communities view on Candida. Mayo Clinic: "Be careful accepting this diagnosis. No studies have proved that having intestinal Candidasis — a large number of fungi-like Candida albicans in your intestines — causes any symptoms of illness, nor that treatments like a "candida cleanse" diet will treat intestinal Candidasis effectively." http://www.fungusfocus.com/html/fungus_general_info.htm This quote from the Mayo Clinic is one of many positions by the medical community who in large do not accept Candida as a real disease.

6. In a recent study, 100% of autopsies performed on "AIDS patients" revealed fatal levels of the fungal form of Candida albicans, the form the yeast takes as it develops unchecked by missing lactobacillus and bifidum bacterias, killed off by antibiotics. In fact, Candida, and interestingly, another fungal infection, pneumocystis pneumonia, were the ailments afflicting 100% of the patients Dr. Michael Gottlieb reported to the CDC. It was this report that the CDC used as kindling for the fire that would become HIV/AIDS. Is this mere coincidence or is it possible that Robert Gallo missed the true cause of AIDS? If 100% of the "first 5" reported by Dr. Gottlieb had the p24 antigen and Candida infections, why wasn't a direct causal connection between fungal infections and AIDS made? Why instead was a "probable" cause announced - a collection of p24 and other proteins - named HTLV, or HIV, that only 37% of the AIDS patient blood samples had? http://notaids.com/en/thrush

7. Blackwell Synergy: "We analysed the autopsy records of the Greifswald University Institute of Pathology (located in Eastern Germany) in respect of findings of candidosis and aspergillosis from 1994 to 2003. We also present eight immature aborted fetuses and premature infants with a mycosis. In a total of 2027 autopsies we found 164 cases of invasive candidosis and aspergillosis (8.1%) including a combination of both on four occasions. Other authors cited between 0.7 and 7.3%. In these 10 years in our material mycoses and in particular candidosis increased in spite of slightly decreased numbers of autopsies. The differences comparing the 5-years periods (1994–98 and 1999–2003) are highly significant for both mycoses and candidosis. They are not significant for aspergillosis. A similar relationship was observed in the distribution of mycotic organs and causative origin for candidosis alone. In the last 5 years the gastrointestinal and respiratory tracts, including the peritoneum, were more frequently infected by Candida. Non-haematological neoplasia and pneumonia as basic diseases more often appeared in cases of candidosis. All eight immature aborted fetuses and premature infants suffered from candidosis. The survey confirms the importance of autopsy as a tool for education and quality control in medical diagnostic and therapeutic activity in the field of mycoses, too." http://www.blackwell-synergy.com/doi/abs/10.1111/j.1439-0507.2005.01101.x?cookieSet=1&journalCode=myc

8. Walter Last: "In the 1940's Candida was found in only three per cent of autopsies, now the figure is nearer thirty per cent." http://users.mrbean.net.au/~wlast/candida.html

9. Centers for Disease Control and Prevention US Govt.: "One form of invasive Candidasis, candidemia, is the fourth most common bloodstream infection among hospitalized patients in the United States.. A survey conducted at CDC found that candidemia occurs in 8 of every 100,000 persons per year. Persons at high risk for candidemia include low-birth-weight babies, surgical patients, and those whose immune systems are deficient." http://www.cdc.gov/ncidod/dbmd/diseaseinfo/Candidasis_inv_g.htm#How%20common%20is%20invasiv

10. eMedicine: "CMC (Chronic Mucocutaneous Candidosis) is associated with a defect in cell-mediated immunity that may either be limited to Candida antigens or be part of a more general immune abnormality. Recent data suggest alterations in cytokine production in response to Candida antigens. These alterations include decreased interleukin 2 and interferon-gamma levels (TH1 cytokines) and increased interleukin 10 levels in some studies. Patients who lack T-cell immunity (eg, those with severe combined immune deficiency syndrome or DiGeorge syndrome) or patients with severely impaired T-cell function (eg, patients with AIDS) are susceptible to chronic candidal infections. Defects in humoral immunity are not commonly observed in patients with CMC, and patients with antibody deficiencies are not particularly prone to Candidasis." http://www.emedicine.com/derm/topic569.htm

11. "Candida is also like a chameleon, able to transform itself from a fungus into yeast. Candida is highly resistive and may be able to mutate against an antifungal at or around 21 days, so “rotation,” or switching the antifungal used in an orderly fashion, is essential."   This source claims toxic metals and hormone imbalances can cause Candida...Certain vitamins, minerals, amino acids, and herbs can spread Candida. These are the B- complex, vitamin D, Calcium, Copper, and Iron. Other nutrients protect the Candida from the very medicines used to kill it. Most antifungals work by creating “oxidative stress” against the membrane or outer skin of the Candida. This works by “burning” or “digesting” the outer layer of the Candida. Antioxidant vitamins in high doses will protect the Candida from treatment." http://healthtruth.reachlocal.net/211.php

12. "COPPER AND YEAST INFECTIONS Our bodies use copper to help control the growth of yeast. This may be because copper favors aerobic metabolism, the type of cellular metabolism that human beings should have. More specifically, copper, along with iron, is required for the electron transport system, where most of our cellular energy is produced.
In contrast, yeasts and fungi are anaerobic. This means they ferment sugars for their energy production. Thus, when copper is not available to the body in sufficient quantity, aerobic or normal oxygen-using metabolism is crippled to some degree, while http://www.drlwilson.com/articles/copper_toxicity_syndrome.htm

13. "FUNGUS AND YEASTS -- AN OVERVIEW" http://www.aquaflorainc.com/candida_diet_1.htm This comprehensive article documents asthma is one of the first and a destructive symptom of fungus. It list Aspergillus. Blastomyces,Candida albicans, Coccidioides, Histoplasma, Pneumocystis carinii, Cryptococcus neoformans, and Trichosporon types of fungus. It is a must read article quoting 11 source articles.

14. "Candida fungus grows on sugar, starch and high carbohydrate foods. It is also fed by gluten-containing grains. Gluten-containing grains include wheat, oats, rye, and barley. Candida is also fed by the other yeast molds that are contained in many foods." http://www.aquaflorainc.com/candida_diet_1.htm

15. "Candida is not a stand alone disease. It is a symptom of a stress on the body. It can be from a weakened immune system, infected teeth, digestion problems and on and on. Candida can not exist if the bodies digestion and immune systems are fully functional and in good health. Any treatment that does not address the immune system and the bowels will not provide a permanent cure of Candida. http://www.amaluxherbal.com/candida_yeast_infections.htm

16. "And most Yeasts proliferate in the presence of mercury, and altered pH (a great debate!), which accompanies abnormal composition of bacterial flora - and actually drives down the iron levels - because the yeasts have a way of not using iron! Also, I found that historically, flax seed oil has been used to remove mercury from the body, ..." http://curezone.com/forums/fm.asp?i=50365

17.   Conquering Candidiasis Naturally by Stephen C. Byrnes, N.D., R.N.C.P.

Garlic, Golden Seal, Barberry, Oregon Grape Root, Licorice root, Astragalus, clove, ginseng, Tea tree oil, Caprylic acid, Colloidal silver, (He recommends; Oxygen is an antifungal compound. Taking stabilized oxygen products, like flavored peroxide combinations found in health food stores, can also be employed in one's recovery. See our warning)

"The latest in candida treatment are enteric coated essential oils. Oregano, peppermint, and rosemary oils are all extremely powerful against candida and some supplement companies already have formulas using these oils on the market. Oregano oil is estimated at being 100 times more powerful than caprylic acid. Be prepared for some explosive diarrhea when using this product. As the yeast cells die, the body makes every effort to expel them.

Vitamin/mineral supplementation is a good idea to not only insure that adequate nutrients are ingested, but also to help the immune system fight the infection. The following are suggested daily guidelines. For individual needs, its best to see a health practitioner who is familiar with approaching candidiasis: Vitamin A (as retinol and beta carotene)- 75,000 iu; vitamin C- 3 to 5 gms.; selenium- 200 mcg.; zinc- 50 mg.; vitamin E- 400 iu; iron- 10 mg.; essential fatty acids- 4 gms; high potency multi vitamin/mineral- 1 a day.

One particularly useful nutrient is the free-form amino acid glutamine. Glutamine is very pivotal in maintaining proper muscle mass, brain function, intestinal integrity, and stable blood sugar levels..." Source

18. The site linked below is a must read for anyone with candida or who lives with someone who has candida. They promote and sell a product called Threelac. I do not endorse Threelac and have not tried it. However their site contains the best information about candidia, its history and the problems with its treatment.
http://www.candidasupport.org/RESOURCES/comparing-candida-products/?gclid=CP_pgqC7x54CFRQpawod412ysQ

19. "A medical test has been developed in which, after an overnight fast, the individual is given 100 grams of pure sugar. Blood samples taken both before the sugar loading, and an hour after, are mesured for alcohol. An increase of alcohol indicates yeast "auto-brewery" intoxication. Another connection between alcohol and candidiasis has been found in a study of 213 alcoholics at a recovery center in Minneapolis. Test and questionaire results indicated that candidiasis is a common complication of alcoholism due to the combination of high sugar content in alcohol and the inability of alcoholics to assimilate nutrients. Additionally, female alcoholics with candidiasis were significantly sicker than non alcoholic women with candidiasis." http://www.liferesearchuniversal.com/candidiasis2.html

Walter Last in a recent article called " Candida and the Antibiotic Syndrome" states that in the 1940's Candida was found in only three percent of autopsies, now the figure is 30%. That is quite a statistic - one in three has a high probability of having a candida fungus overgrowth. (13,14) It is astounding to me that medical doctors who use emperical knowledge can see this stastice and still not believe that Candida is a serious disease.

20. "Alcoholics usually have candida that has spread to the liver and as a result, experience powerful cravings from the overgrowth of yeast organisms AND an addiction to sugar and more alcohol." http://www.bodyecology.com/07/07/19/recover_from_alcohol.php

21. "Honey has an antifungal effect against Candida species. Irish J, Carter DA, Shokohi T, Blair SE. School of Molecular and Microbial Biosciences, University of Sydney, New South Wales, Australia. j.irish@mmb.usyd.edu.au
Abstract The incidence of Candida infections is escalating worldwide. The serious nature of these infections is compounded by increasing levels of drug resistance. We report that certain honeys have significant antifungal activity against clinical isolates of Candida species. Importantly, the minimum inhibitory concentration of these honeys would be achievable in a clinical setting. PMID: 16702110

 
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